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Eagle Ranch Pistachio Groves and Heart of the Desert Vineyards are owned and operated by George and Marianne Schweers. Eagle Ranch is the home of New Mexico’s first and largest producing pistachio groves. It is still a totally self-contained operation, with growing, harvesting, processing, and marketing their pistachios directly to the consumer. Heart of the Desert wines were added to the product line in 2002. The vineyard added to the diversity of the farm. 12,000 vines were planted initially, and the yield of their first crop, was encouraging enough that additional vines were put in, for a total of 24,000 vines. The seven different varieties of grape vines harvested each year are: Chardonnay, Cabernet Sauvignon, Zinfandel, Shiraz, Riesling, Malvasia Bianca, and Gewurztraminer, making the production of a wide range of wines possible.

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